Coffee Brewing Guide
Simple brewing methods to help you get the best flavor from your coffee, every time.
Brewing great coffee at home doesn’t have to be complicated. This brewing guide walks you through the most popular coffee brewing methods, with clear ratios, grind sizes, and tips to help you get consistent, great-tasting results.


Pour Over Coffee
Clean, bright, and precise. Highlights clarity and subtle flavors.
Best for: Light to medium roasts
Grind size: Medium-fine
Coffee ratio: 1:16
Brew time: 3–4 minutes

French Press Brewing
Rich and full-bodied, with more oils and texture.
Best for: Medium to dark roasts
Grind size: Coarse
Coffee ratio: 1:15
Brew time: 4 minutes

Coffee Machine Brewing
Easy, consistent, and ideal for everyday use.
Best for: All roasts
Grind size: Medium
Coffee ratio: 1:15–1:17
Brew time: 4–6 minutes

Chemex
Smooth, clean, and light-bodied with high clarity.
Best for: Light to medium roasts
Grind size: Medium-coarse
Coffee ratio: 1:17
Brew time: 4–5 minutes

AeroPress
Versatile and fast, with bold flavor and low bitterness.
Best for: All roasts
Grind size: Fine to medium
Coffee ratio: 1:12–1:15
Brew time: 1–2 minutes

Cold Brew
Smooth, mellow, and low in acidity.
Best for: Medium to dark roasts
Grind size: Coarse
Coffee ratio: 1:8
Brew time: 12–16 hours
